Crowning the engagement celebration with Ilaneer Payasam, Curd Rice and Cut Mango Pickle
Date: Friday, March 17, 2023 Today after a long and tiring drive from Bangalore to Chennai, my wife and I finally arrived at the engagement function of our dear relative in Chennai. The entire evening was filled with laughter, joy, and celebrations as we all gathered to mark this special occasion. There were meetings, greetings, chatting, photos, selfies and sharing of stories, as we all enjoyed each other's company. As the function drew to a close, a delicious mix of Indian tiffin items was laid out before us, a beautiful display of colors, aromas, and textures. The dishes ranged from crispy dosas to fluffy idlis, from spicy sambar to tangy chutney. But there were three dishes that stood out from the rest - the shining crown jewels - the tender coconut payasam, curd rice, and cut mango pickle . The tender coconut payasam was a true masterpiece, with its creamy and nutty flavor. Each spoonful was a delight to the senses, and I couldn't resist going back for...